A rich, buttery blondie layered with pistachio cream and crisp, golden kunefe for the perfect balance of soft, nutty and crunchy.

Soft rainbow-speckled sponge layered with vanilla buttercream and finished with colourful sprinkles.

Crunchy oat-based slices stuffed with kunefe and cream topped with milk chocolate and finished with pistachios or roasted hazelnuts.